Baking

Werving's classic syrup has used throughout baking. But if you want to add a bit of natural flavouring at the same time. Try adding one of our flavoured syrups. 

Pour our Cinnamon or Vanilla flavours over a pastry such as a croissant while baking and enjoy a moist and sweet pastry treat. 

Add the classic syrup to a cake or pour over a cake repeatedly while baking to create a moist delicious cake. 


Take Werving's Caramel syrup. Pour it into a pan, and boil on a low heat until all the water has dissolved. Now you are left with pure caramel thanks to our method of production that stands apart from other caramels on the market. You can pour this caramel onto baked goods or chocolates. Make create shapes to liven up your food presentation.